15% OFF ON COLLECTION ORDERS OVER £25
Order your takeaway online for delivery or collection.

Papad, Chatni, Paneer, Vegetables

Spinach cooked with tomatoes, onion, cheese, fresh corianders, herbs and spices.

Spinach and mixed vegetables cooked with ginger, garlic, bay leaf tomatoes herbs and spices

Papad, Chatni, Paneer, Vegetables

Spinach cooked with tomatoes, onion, cheese, fresh corianders, herbs and spices.

Spinach and mixed vegetables cooked with ginger, garlic, bay leaf tomatoes herbs and spices


Chicken cooked in a creamy sauce with mushrooms and onions served with rice or chips.

Served with rice or chips and garden peas.

Salmon cooked in a creamy sauce with mushrooms and onions served with rice or chips.

Served with chips and garden peas


Papad, Chatni, Paneer, Vegetables

Spinach cooked with tomatoes, onion, cheese, fresh corianders, herbs and spices.

Spinach and mixed vegetables cooked with ginger, garlic, bay leaf tomatoes herbs and spices

Papad, Chatni, Paneer, Vegetables

Spinach cooked with tomatoes, onion, cheese, fresh corianders, herbs and spices.

Spinach and mixed vegetables cooked with ginger, garlic, bay leaf tomatoes herbs and spices
Chef’s special Mutton, Beef and Chikcken Shashlik Kebab grilled on smoky applewood charcoal with a touch of garlic butter and mustard oil.
Chef’s special Mutton, Beef and Chikcken Shashlik Kebab grilled on smoky applewood charcoal with a touch of garlic butter and mustard oil.
Chef’s special Mutton, Beef and Chikcken Shashlik Kebab grilled on smoky applewood charcoal with a touch of garlic butter and mustard oil.
Chef’s special Mutton, Beef and Chikcken Shashlik Kebab grilled on smoky applewood charcoal with a touch of garlic butter and mustard oil.
Order your takeaway online for delivery or collection. Our complete online menu is available for you to order and enjoy. USE OUR SMART SYSTEM TO PLACE YOUR COLLECTION/DELIVERY ORDER
Book through call
Zest Of India
23 Squires Gate Ln, Blackpool
FY4 1SN, United Kingdom
Ala carte menu also available
Mon- Thur – 5pm to 7.30 pm
Sunday – 3.30pm to 10.30pm